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Last Published: April 14, 2016
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Photos by Dhaval Adjodah

MIT graduate students, focused on innovative masonry design, build an environmentally friendly vault on Sept. 11 as part of the “MIT Museum Student Nights: Vault N51.” The vault reduces environmental impact by using locally-made adobe bricks.

Members of the University of Massachusetts Boston’s Selection Naturelle show off their moves during during ASHASI 2009, MIT’s 10th annual African culture night.

Students from all over Boston show off their bhangra, raas, and garba moves at Milan, a dance festival hosted by MIT South Asian American Students (SAAS) last Saturday in Walker Memorial.

A latke mascot (Matthew S. Cons ’08) and a hamentashen mascot (Lindsey A. Pete ’08) duke it out before Wednesday’s annual Latke-Hamentashen Debate held in 26-100.

Kevin A. Rafferty, Toscanini’s new ice-cream chef, has invented 26 new flavors of ice cream since joining the staff three months ago. Among his new flavors are “Drunken Three Musketeers” and “B3.”

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