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Articles by Julia Moskin

THE NEW YORK TIMES
January 18, 2012
For 10 years, wielding slabs of cream cheese and mounds of mayonnaise, Paula Deen has become television’s self-crowned queen of Southern cuisine and one of the country’s most popular chefs, with an empire built on layers of gooey butter cake, fried chicken and sheer force of personality.
THE NEW YORK TIMES
November 4, 2008
When does a recipe become a science project?
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