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Articles by Haley Peckett

December 2, 2008
While typical dorm meals bring to mind a bland culinary experience, Beverly Collet, the manager of the new Ashdown Dining Hall and Thirsty Ear Pub, describes her food philosophy as “white cloth service for brown bag clients,” distinguishing her operations from the typical college fare. Through inventive menus, theme nights, and attention to quality, Collet aims to become one of the best dining models on MIT’s campus.
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