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Articles by Divya Srinivasan

STAFF COLUMNIST
August 3, 2011
For as long as I can remember, the sun and I have not had the best of relationships. When I was five, my mother would devise every scheme imaginable to excuse me from outdoor gym activities. The reason? She was fearful that my then-alabaster skin would become the burnt-beech color it is now. The notes she attempted to send (I shredded them frantically on the bus) to the gym teacher were priceless. “She has allergy to the sun,” was one of the more ridiculous statements.
STAFF COLUMNIST
June 3, 2011
Congratulations, Class of 2011! You’ve made it through four years in TFP; a countless number of late-night p-sets, excruciating examinations, sessions of procrastination filled with AngryBirds and Facebook stalking, too many gallons of caffeine to count, and a vast canvas of memories too large to comprehend. In between those episodes of work and fun, there were Ramen noodles, Lean Cuisine boxes, Domino’s Pizza with the infamous cheesy bread, and stashes of free food that were collected from random locations on campus (but who cares, right? It’s free food!). But now, you’re at the end of your time at MIT. As you enter the “real world,” it may be necessary to start cooking. If the thought of holding a spatula makes you hyperventilate, take a few deep breaths — The Tech has you covered. Below are a few easy recipes that will make you look like a culinary genius while also ensuring that the fire alarm doesn’t get tripped off every time you get near a stove.
STAFF COLUMNIST
April 26, 2011
“How you doin’?” The common answer is “good” — or “well” for the grammatically correct. But is this really the case? Perhaps in a superficial sense, yes. But from a health standpoint, the answer may not be so fitting. For me, I know that this semester has taken quite a toll on my sleeping and eating habits. I’ve succumbed to the age-old truth that you have to pick two: sleep, grades, or friends.
STAFF COLUMNIST
April 12, 2011
Editor’s Note: Readers are advised that this article contains discussion of the circumstances of sexual assault.
STAFF COLUMNIST
April 5, 2011
If you’ve ever seen Mrs. Doubtfire, you will understand why I love the movie so much — after all, a man dressed as an endearing old lady … what’s not to love? But when I saw the movie for the 30th time, I realized that it was also instructional. In a pivotal scene, Robin Williams’s character — disguised as the congenial Mrs. Doubtfire — saves his ex-wife’s lover from choking on a horrible piece of chicken by using the Heimlich maneuver. Though “Mrs. Doubtfire” reveals his true identity in the process, the scene demonstrates the importance of knowing basic life support techniques.
STAFF COLUMNIST
March 29, 2011
I entered the Rotch Library to a sea of coffee cups, books, laptops, and heads bent in intense concentration. As I took a sip from my own coffee cup, I realized that my life had evolved into this regimented schedule of sleep, work, extracurriculars, more work, food in between, and then back to sleep. I had no time to relax and from what I saw of my peers in the library, they didn’t either.
STAFF COLUMNIST
March 1, 2011
“Does this make me look fat?” Most guys hear this question and end up mumbling something along the lines of, “Honey, when I see your face, there’s not a thing that I would change, ‘cuz girl you’re amazing just the way you are.” Most girls hear that response and either melt on the inside or doubt the sincerity in the sentiment since it’s the standard response. Ultimately, a vicious cycle ensues where the guy is perpetually convincing the girl that she is indeed beautiful, and the girl is eternally on a quest for that elusive 36-26-36. In this society of aesthetic regulations, it seems like we’ve become more concerned about outfits and societal images speaking to our personalities instead of the other way around.
STAFF REPORTER
February 25, 2011
MIT Medical recently unveiled new daytime-only operation hours for its Urgent Care Service and redesigned its inpatient facilities to become the new Community Care Center. New hours came into effect on Dec. 22, 2010.
STAFF COLUMNIST
February 15, 2011
I remember the days when Valentine’s Day consisted of writing everybody in my third grade class a “Spiderman Valentine” that said things along the lines of, “you’ve got my spidey senses tingling” and “thanks for sharing your PB&J sandwich.” The more special friends got an extra Hershey’s Kiss, while the people I couldn’t stand got Laffy Taffy. There was no heartbreak involved — only trading of candies if you didn’t like the flavor or type you received from someone. If only Valentine’s Day were so simple now.
STAFF COLUMNIST
February 8, 2011
“Divya! You should come downstairs with your plate and fork. There’s a ton of food downstairs.” My friend looked at me with a sense of urgency as I walked into my room with Trader Joe’s grocery bags in hand.
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