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Articles by Angela Wilcox

STAFF WRITER
May 12, 2009
Though there were no elephants to be found at the Elephant Walk in Boston, my date Eric and I were pleasantly surprised to find a place that serves up elegant Cambodian cuisine as well as original French dishes. The extensive menu is a bit overwhelming at first, but it is well organized into Cambodian, French, and even Vegetarian and Gluten-Free (a rare find in the Boston area). Chef and owner Nadsa De Monteiro, originally from Cambodia, delivers traditional meals but has also created her own inspired recipes that still preserve the flavor of Cambodia.
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