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Volume 133 >> Issue 41 : Friday, September 27, 2013
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Simmered 3 Essence Chopped Chicken Legs in a hot pot, also known as sanbeiji, at Gourmet Dumpling House in Chinatown.
Rex S. Lam

Simmered 3 Essence Chopped Chicken Legs in a hot pot, also known as sanbeiji, at Gourmet Dumpling House in Chinatown.


See Article: RESTAURANT REVIEW: Go, but not for the dumplings