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The winning dish was chicken tenderloins wrapped in bacon, coasted in a potato chip breading, pan fried, and served on a bed of crispy Brussels sprouts. It was cooked by “Team Overcoat” and chosen as the winning dish based on creativity and depth of flavor at the East Campus Iron Chef event on Thursday evening.
The winning dish was chicken tenderloins wrapped in bacon, coasted in a potato chip breading, pan fried, and served on a bed of crispy Brussels sprouts. It was cooked by “Team Overcoat” and chosen as the winning dish based on creativity and depth of flavor at the East Campus Iron Chef event on Thursday evening.