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A plate of lentil köfte, a traditional Turkish dish, was served during iFair on Friday, April 22. MIT’s international student groups shared their culinary uniqueness at this annual cultural showcase, held on Kresge Oval.
A plate of lentil köfte, a traditional Turkish dish, was served during iFair on Friday, April 22. MIT’s international student groups shared their culinary uniqueness at this annual cultural showcase, held on Kresge Oval.