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Volume 131 >> Issue 22 : Tuesday, April 26, 2011
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A plate of lentil köfte, a traditional Turkish dish, was served during iFair on Friday, April 22. MIT’s international student groups shared their culinary uniqueness at this annual cultural showcase, held on Kresge Oval.
Manohar Srikanth—The Tech
A plate of lentil köfte, a traditional Turkish dish, was served during iFair on Friday, April 22. MIT’s international student groups shared their culinary uniqueness at this annual cultural showcase, held on Kresge Oval.