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Volume 130 >> Issue 49 : Friday, October 29, 2010
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The shellfish soup, which featured mussels, scallops, clams and shrimp in a spicy tomato broth, was perfect for a crisp fall day.
Nicole J. Wang
The shellfish soup, which featured mussels, scallops, clams and shrimp in a spicy tomato broth, was perfect for a crisp fall day.

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