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Alix Collins prepares cupcakes to be handed out at the Community Fall Break on Killian Court on Sept. 14. Reflecting the event’s theme of sustainability, the cupcakes were baked and served in miniature ice cream cones, which made them a zero-waste snack.
Alix Collins prepares cupcakes to be handed out at the Community Fall Break on Killian Court on Sept. 14. Reflecting the event’s theme of sustainability, the cupcakes were baked and served in miniature ice cream cones, which made them a zero-waste snack.