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Volume 129 >> Issue 27 : Friday, June 5, 2009
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A 26 oz. T-bone steak with allium butter and fried onions is served in KO Prime style, decorated with flower petals.
Eric D. Schmiedl—The Tech
A 26 oz. T-bone steak with allium butter and fried onions is served in KO Prime style, decorated with flower petals.

See Article: RESTAURANT REVIEW Great Appetizers and Outstanding Entrees