Credit: NATHAN COLLINS -- THE TECH
Aramark Marketing Manager Richard Conrad and Executive Chef Peter Dumke congratulate ‘Chef Boi GSC’ team members Josh Barandon G, David Thompson G, and Chris Larson G on winning the Institute Culinary Challenge. The event, last held in 1998, was open to members of the MIT community and attracted thirteen teams who prepared three dishes -- ranging from chicken chowder to Indian -- from identical ingredients. Judges included Dean for Graduate Students Isaac M. Colbert and Becky Vest, wife of President Charles M. Vest. The winning team will be served a special dinner prepared by Chef Dumke.