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Last Published: July 9, 2014
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Articles by Tara Lee

STAFF WRITER
April 8, 2014
On the corner of Newbury and Gloucester Street, Back Bay restaurant Cafeteria offers a classy interpretation of a typical cafeteria menu. Dinner prices range from $12 to $18, and the polished, upscale atmosphere resembles nothing of a stereotypical cafeteria. The menu includes a few quirky selections, like Cheeseburger Spring Rolls and a Boston Cream Burger, but there are also a variety of traditional American comforts like grilled cheese and macaroni and cheese.
February 14, 2014
What could be more innocent than a musical that takes place in a flower shop? Well, a flesh-eating Venus flytrap, a psychotic dentist, and a name like “Little Shop of Horrors” certainly rules out any hope for a light-hearted show. The musical, based on the film by Roger Corman, follows a florist named Seymour, who tries to revive his flower shop by raising a Venus flytrap that lives off human blood.
February 4, 2014
For many, IAP is a time to learn the invaluable life skill of cooking. But IAP is also a great time to explore the restaurants that Cambridge has to offer, especially those near campus. A brief walk down Massachusetts Avenue yields Shalimar of India, a mid-size restaurant in Central Square.
January 29, 2014
I am not a vegetarian by any means. I always go for a beef patty over a veggie patty, or a chicken Caesar salad over a regular Caesar salad. Back at home, I honestly don’t think I’ve ever stepped foot into a vegetarian restaurant. But, so I’ve been told, college is “the time to try new things,” and so I’ve started to venture into the world of meatless restaurants.
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