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Articles by Phillip Clay, Christine Ortiz, Costantino Colombo and Daniel Hastings

November 9, 2010
In 2007 the Institute convened a Blue Ribbon Committee to study dining at MIT. Last spring, the students and faculty Housemasters of the House Dining Advisory Group (HDAG) issued their final recommendation for a new dining program in the residences with dining halls. And last week, the director of Campus Dining issued a Request for Proposal (RFP) to food service companies to operate this system.
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