Articles by Michael Moss and Andrew Martin
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THE NEW YORK TIMES
March 6, 2009
When food industry giants like Kellogg want to ensure that American consumers are being protected from contaminated products, they rely on private inspectors like Eugene A. Hatfield. So last spring Hatfield headed to the Peanut Corp. of America plant in southwest Georgia to make sure its chopped nuts, paste and peanut butter were safe to use in foods like granola bars and ice cream.