Articles by Gillian Belton
March 17, 2016
You could get all the education you could possibly imagine — a B.S., an M.S., an M.D. or even a Ph.D — and it wouldn’t prepare you for working in the food industry. One task isn’t necessarily more difficult than the other, but a majority of the skills required for one simply don’t carry over to the other. At least, that’s what I’ve found throughout my experiences working at the Flour Bakery and Cafe these past few months.
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October 8, 2015
This was it. This was the day I had been dreaming of for the past few months, the day I had been fantasizing about in my mind over and over again since my official enrollment into MIT, the day I thought might never come: today was the first rain.