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Articles by Davie Rolnick

October 18, 2013
I’m from Vermont. My state has many trees and a few people. When you combine those two things, you get delicious maple syrup. In October, you also get hordes of tourists — the so-called “leaf-peepers.” Vermont calls itself the Green Mountain State, but it is really now, when the mountains are red and orange, that the forest gets the most attention. With winter approaching, trees pump the precious chlorophyll from their leaves and store it safely in their roots, revealing other leaf pigments that were previously obscured by green: the carotenoids (yellow/orange) and anthocyanins (red).
October 1, 2013
This article is dedicated to my dear friend and mentor Nick Wagerik, who first introduced me to entomology and with whom I spent countless hours roaming New York’s Central Park in pursuit of dragonflies and moths. Nick passed away last week.
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