Articles by Daniel Kolodrubetz
February 21, 2014
Craigie on Main has held the position of the upscale restaurant near MIT since before I arrived. Recently, the restaurant’s chef Tony Maws opened a more casual eatery out on Washington Street in Somerville. His new brainchild, The Kirkland Tap and Trotter or KTT, is an excellent choice if you are looking to celebrate a little bit without breaking the bank.
February 18, 2014
Gastropubs are on-trend right now, and Stoddard’s Fine Food and Ale near Downtown Crossing has certainly embraced the spirit of that movement. With a menu that features comfort food, an extensive cocktail list, and (unsurprisingly) ale, this quirky restaurant is a solid choice if you are near the Common. The first thing you notice is the building itself, which is narrow (as are so many restaurants downtown) but which features two floors of bar space. Stoddard’s proudly embraces its history as the former home of a corset factory, decorating the walls with some samples straight out of the 19th century. The bar itself is lively and welcoming. You definitely get the feeling as you walk in that this is a restaurant that wants you to stick around, but anyone looking for a somewhat subdued dinner may want to turn around and walk right back out the door.
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February 18, 2014
Sonia Almeida, a local artist originally hailing from Portugal, created the works displayed in the LIST Visual Arts Center to examine the contrast between how we experience color and our scientific understanding of the theories of color (though I’m not sure I would have figured that out without reading the wall text in the exhibit). This theme was expressed with varying complexity throughout the exhibit, as some of the paintings featured simple gradients while others used wide contrasts of hues and forms to speak to the interplay between art and science. While some of the compositions successfully questioned the separation between my understanding and experience of color, a few of the works missed this mark.