Interactive by Sarah Coe, Stephen Suen, and Joanna Kao.
This interactive shows food inspections records from restaurants on and around MIT. Unannounced inspections are conducted at least twice each year by Cambridge food inspectors. For the full story, read How safe is the food?
The Tech has categorized the restaurants based on the number of violations each restaurant incurred in its most recent inspection.
0 to 2 3 to 5 6 or higher